Chocolate

BANANA IN CHOCOLATE is a delicate foam with a banana flavor covered with dark chocolate.INCI:sugar, glucose syrup, dark chocolate 24% (sugar, cocoa mass, cocoa butter, emulsifiers: ammonium phosphatides, polyglycerol polyricinoleate, natural vanilla flavor), banana puree 6% (bananas, antioxidant: ascorbic acid), vegetable fat (Shea), acid (citric acid), gelling agent (agar), glucose-fructose syrup..

Well, hello, my sweet! – You can say that when you open a chocolate brownie bar with raspberries. High-quality cocoa creates a chocolate base that melts in your mouth and gives you a foretaste of what will happen when the raspberry interior comes to the fore. Then you will stop for a moment to give yourself a moment to get to know the flavors better. You will remember that this is what the cake yo..

Jedyna Chocolate - a product invented by Jan Wedel, whose packaging was designed by the famous illustrator Karol Śliwka. It is worth noting that this chocolate is still produced and available in the same graphic design.INCI: Sugar, Cocoa mass, Low-fat cocoa, Cocoa butter, Milk fat, Emulsifiers (soy lecithin, E 476), Salt, Flavor. Cocoa mass minimum 50%..

Dark chocolate with cherry filling owes its flavor to the combination of two layers - velvety milk and intensely cherry, covered with original Wedel dark chocolate.Ingredients: dark chocolate 50% (sugar, cocoa mass, low-fat cocoa, cocoa butter, milk fat, emulsifiers: soy lecithin and E476, salt, flavor) sugar vegetable fat (palm) thickened apple puree cherry filling (sugar, glucose-fructose s..

Slightly Bitter Chocolate with 50% cocoa from Ghana is a proposition for those who are looking for a mild cocoa flavor in dark chocolate. Like all original Wedel chocolate, it is subjected to a tempering process. It involves gradual cooling and heating of the chocolate mass. This makes the chocolate smooth and shiny.INCI: cocoa mass sugar low-fat cocoa cocoa butter emulsifiers (soy lecithins a..

Velvety coconut filling covered with a layer of original Wedel dark chocolate will provide unique pleasure to all lovers of exotic flavors.INCI:dark chocolate 50% (sugar, cocoa mass, low-fat cocoa, cocoa butter, milk fat, emulsifiers: soy lecithin and E476, salt, flavor) sugar vegetable fat (palm) whey powder (from milk) coconut pulp (7%) whole milk powder aromas emulsifier (soy lecithin) ..

Strong Milk Chocolate with hazelnuts is a classic taste in a new style. Strong milk chocolate melting pleasantly and hazelnut pieces floating in some pieces make every moment of pleasure even more delicious. See if you like it! Ingredients: sugar, cocoa butter, whole MILK powder, HAZELNUT pieces (12%), cocoa mass, whey powder (from MILK), MILK fat, HAZELNUT pulp, emulsifier (SOY lecithins), aroma,..

The taste of classic Wedlow milk chocolate has accompanied Poles for years. Consistently velvety and distinctly cocoa-like, with a characteristic long chocolate aftertaste. The original Wedel milk chocolate owes its uniqueness to recipes perfected over generations and noble cocoa beans imported from Ghana.Ingredients: sugar cocoa butter whole milk powder cocoa mass whey powder (from milk) la..

Milk chocolate with raspberry filling owes its unique taste to the combination of two layers - velvety milk and intensely raspberry, covered with original Wedel chocolate. From now on in a new, unique packaging.Ingredients: milk chocolate 50% (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (from milk), milk fat, emulsifiers: soy lecithin and E476, aroma) sugar vegetable fat (pa..

Milk chocolate with strawberry filling is a Wedel classic. Its unique taste is due to two layers of filling - velvety milk and very strawberry, covered with a layer of original Wedel chocolate.Ingredients: milk chocolate 50% (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (from milk), milk fat, emulsifiers: soy lecithins and E 476, aroma) sugar vegetable fat (palm) thickened a..