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Croissant, a Polish croissant made of puff pastry with cocoa filling. A great snack for a second breakfast.dough: WHEAT flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fructose syrup, yeast, salt, stabilizer (mono- and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservatives (calcium propionate). , potassium sorbate), cocoa filling 23%: sugar, palm oil..

Delicpol Delisana white chocolate biscuits with banana jelly, 135g is the perfect sweet snack during a break at work, training or conference. They are perfect as an addition to a cup of coffee or tea, as well as a nice treat for guests. Therefore, the next time you need a moment of pleasure at work, reach for Delicpol Delisana white chocolate sponge cakes with banana jelly, 135g. You will not be d..

Jedyna Chocolate - a product invented by Jan Wedel, whose packaging was designed by the famous illustrator Karol Śliwka. It is worth noting that this chocolate is still produced and available in the same graphic design.INCI: Sugar, Cocoa mass, Low-fat cocoa, Cocoa butter, Milk fat, Emulsifiers (soy lecithin, E 476), Salt, Flavor. Cocoa mass minimum 50%..

Dark chocolate with cherry filling owes its flavor to the combination of two layers - velvety milk and intensely cherry, covered with original Wedel dark chocolate.Ingredients: dark chocolate 50% (sugar, cocoa mass, low-fat cocoa, cocoa butter, milk fat, emulsifiers: soy lecithin and E476, salt, flavor) sugar vegetable fat (palm) thickened apple puree cherry filling (sugar, glucose-fructose s..

The filling with the taste of aromatic Italian espresso, covered with original Wedel dark chocolate, is a proposition for true coffee lovers.Espresso Espresso is a coffee from Italy, whose name comes from the Italian adjective Espressivo, meaning expressive. First prepared in 1901 by Luigi Bezzer, it quickly gained popularity among coffee lovers. Currently, it is the basis for other coffee dessert..

Slightly Bitter Chocolate with 50% cocoa from Ghana is a proposition for those who are looking for a mild cocoa flavor in dark chocolate. Like all original Wedel chocolate, it is subjected to a tempering process. It involves gradual cooling and heating of the chocolate mass. This makes the chocolate smooth and shiny.INCI: cocoa mass sugar low-fat cocoa cocoa butter emulsifiers (soy lecithins a..

Velvety coconut filling covered with a layer of original Wedel dark chocolate will provide unique pleasure to all lovers of exotic flavors.INCI:dark chocolate 50% (sugar, cocoa mass, low-fat cocoa, cocoa butter, milk fat, emulsifiers: soy lecithin and E476, salt, flavor) sugar vegetable fat (palm) whey powder (from milk) coconut pulp (7%) whole milk powder aromas emulsifier (soy lecithin) ..

Strong Milk Chocolate with hazelnuts is a classic taste in a new style. Strong milk chocolate melting pleasantly and hazelnut pieces floating in some pieces make every moment of pleasure even more delicious. See if you like it! Ingredients: sugar, cocoa butter, whole MILK powder, HAZELNUT pieces (12%), cocoa mass, whey powder (from MILK), MILK fat, HAZELNUT pulp, emulsifier (SOY lecithins), aroma,..

The taste of classic Wedlow milk chocolate has accompanied Poles for years. Consistently velvety and distinctly cocoa-like, with a characteristic long chocolate aftertaste. The original Wedel milk chocolate owes its uniqueness to recipes perfected over generations and noble cocoa beans imported from Ghana.Ingredients: sugar cocoa butter whole milk powder cocoa mass whey powder (from milk) la..