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Ingredients noodles (82.5%): wheat flour, palm fat, tapioca, modified starch, salt, sugar, stabilizers: triphosphates, guar gum; raising agents: potassium carbonates, sodium carbonates; turmeric, flavor additives (17.5%): refined palm oil, salt, sugar, flavor enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; red shallot (4.9%), dried vegetables in variable proportions (4%):..